Appreciating Singapore through food
Written by: Ong Natalie, Terence Sim, Gabriel Ramsey & Bashirah Uzma In Singapore, 2.42 million of the 5.45 million residents – or more than 44 per cent of the population – in 2021 are Chinese. However, even amongst the Chinese, there are many different dialect groups such as Hokkien, Cantonese, Hainanese and Hakkas. The origins […]
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