Our Heritage Business: Warong Nasi Pariaman
Written by: Siti Sufiyyatun Binte Mohamad Sani As early as 4 a.m., the clinking of pans and ladles, the chopping of ingredients and the sizzling of sauteed spices can be heard from the 7-decade-old kitchen located along Kandahar Street to dish out authentic Minangkabau dishes for its customers by 10 a.m. Entering the stall, customers […]
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